Description
Apple Crumble Pie Dessert is a warm and indulgent treat that brings the comforting flavors of autumn into your kitchen. With a buttery, flaky crust and a deliciously sweet apple filling topped with a crunchy crumble, this pie is perfect for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¾ cup granulated sugar
- ¼ cup brown sugar, light
- 1 tsp cinnamon
- 4 cups fresh apples (Granny Smith or Honeycrisp), peeled and sliced
- 2 tbsp lemon juice
- 1 cup oats (old-fashioned)
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Press into a greased pie dish.
- Toss sliced apples with lemon juice and cinnamon; layer in the prepared crust.
- For the crumble topping, combine oats, brown sugar, flour, butter, and cinnamon until crumbly; sprinkle over apples.
- Bake for 45-50 minutes until golden brown and bubbling. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg