Description
Apple Crumble Chia Pudding is a delightful fusion of creamy chia pudding and the warm, comforting flavors of apple crumble. This versatile dessert is perfect for breakfast, brunch, or as a light evening treat. With layers of spiced apples and a crunchy oat topping, it’s sure to impress your family and friends while keeping your sweet cravings in check.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk
- 3 medium firm apples (Granny Smith or Honeycrisp), chopped
- 1 cup rolled oats
- 1 tsp ground cinnamon
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
Instructions
- In a bowl, combine chia seeds with almond milk and vanilla, stirring well. Let sit for 10 minutes until thickened.
- Stir in maple syrup and cinnamon; adjust sweetness to taste.
- Cook chopped apples in a saucepan with a sprinkle of cinnamon for about 5 minutes until slightly softened.
- Mix rolled oats with melted coconut oil and maple syrup; bake on a lined sheet at 350°F (175°C) for 10–12 minutes until golden brown.
- Layer chia pudding, cooked apples, and oat topping in serving bowls or jars. Chill for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (200g)
- Calories: 320
- Sugar: 16g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 12g
- Protein: 8g
- Cholesterol: 0mg