Description
Apple Crisp is a classic dessert that warms the heart and delights the senses. This recipe features tender slices of sweet and tart apples, topped with a crunchy oat mixture, creating a perfect balance of flavor and texture. The warm aroma of cinnamon and sugar wafts through your kitchen, making this dish an ideal choice for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat.
Ingredients
Scale
- 6 cups fresh apples (Granny Smith and Honeycrisp), cored and sliced
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup rolled oats
- ½ cup brown sugar, packed
- ⅓ cup all-purpose flour
- ½ cup cold unsalted butter, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, toss sliced apples with granulated sugar and cinnamon. Spread evenly in a greased baking dish.
- In another bowl, combine oats, brown sugar, flour, and cold butter; mix until crumbly.
- Sprinkle the oat topping over the apple mixture.
- Bake for 40-45 minutes until the topping is golden brown and apples are tender.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg