Description
Experience the perfect blend of sweet and savory with this Apple Cranberry Grilled Cheese sandwich. Melty sharp cheddar cheese meets tart cranberries and crisp apple slices, all nestled between golden-brown sourdough bread. This comforting dish is ideal for fall gatherings or cozy weekends, providing a delicious twist on a classic favorite that will have everyone coming back for seconds.
Ingredients
Scale
- 2 slices sourdough bread
- 2 oz sharp cheddar cheese (sliced)
- 1 small Granny Smith apple (thinly sliced)
- 2 tbsp dried cranberries
- 1 tbsp butter (softened)
Instructions
- Prep your ingredients by slicing the apple thinly.
- Assemble the sandwich by placing one slice of cheddar on a piece of sourdough, followed by the apple slices and cranberries, then top with another slice of cheddar.
- Spread softened butter generously on the outer sides of the sandwich.
- Heat a non-stick skillet over medium heat and grill the sandwich for about 3-4 minutes per side until golden brown and the cheese has melted.
- Remove from heat, let cool for a minute, slice, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg