Description
Indulge in the warm, nostalgic flavors of our Apple Cinnamon Cake. This delightful dessert features a tender crumb, perfectly spiced with cinnamon and studded with juicy apples, making it an ideal treat for any occasion. Whether you’re reminiscing about family gatherings or simply enjoying a cozy afternoon, each slice is like a warm hug on your plate.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1/2 tsp salt
- 3 cups diced Granny Smith apples (about 3 large apples)
- 3 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup brown sugar (light or dark)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, cinnamon, baking powder, and salt until combined.
- Peel and dice apples; toss with a sprinkle of cinnamon and sugar.
- In another bowl, beat eggs with oil and vanilla until frothy. Gradually mix in dry ingredients until just combined.
- Gently fold in the prepared apples and pour the batter into the pan.
- Bake for 30-35 minutes until golden brown; a toothpick should come out clean.
- Let cool for at least 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg