Description
Apple Butter BBQ Ribs are a mouthwatering blend of smoky and sweet flavors that will elevate any meal. These tender, juicy ribs are coated in a rich apple butter glaze, making them perfect for summer barbecues or cozy family dinners. Serve them up with coleslaw or cornbread for an unforgettable feast that creates lasting memories around the table.
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1 cup apple butter
- 1 cup BBQ sauce
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp cider vinegar
Instructions
- Preheat oven to 300°F (150°C). Rinse and dry the ribs.
- In a bowl, mix apple butter, BBQ sauce, garlic powder, onion powder, salt, pepper, and cider vinegar until smooth. Coat the ribs generously with the mixture.
- Wrap the ribs tightly in aluminum foil and bake for 2.5 to 3 hours until fork-tender.
- Unwrap the ribs carefully, brush with additional BBQ sauce if desired, and broil for 5-7 minutes until caramelized.
- Let rest for 10 minutes before slicing. Serve with coleslaw or cornbread.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 18g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg