Description
Experience the warmth of home with this irresistible Apple Bundt Cake. Infused with the sweet-tart flavor of fresh apples and fragrant cinnamon, this cake is a showstopper for any occasion. Whether served warm for dessert or enjoyed chilled at breakfast, each slice promises a delightful burst of flavor that will have your family and friends gathering around for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- 2 cups fresh Granny Smith apples, peeled and chopped
- 1/2 cup chopped walnuts or pecans (lightly toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- Gradually combine dry ingredients with wet mixture on low speed until just mixed.
- Fold in chopped apples and nuts if using.
- Pour batter into the prepared bundt pan and bake for 45-55 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg