Description
Indulge in the warm, comforting flavors of this Apple Brownie with Maple Glaze. Each bite features tender chunks of tart apples enveloped in rich chocolate brownie, topped with a luscious maple glaze that will leave everyone asking for more. Perfect for fall gatherings or cozy evenings at home, this delightful dessert is simple to prepare and sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 1/2 cups fresh apples (chopped)
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, melt the butter and mix in granulated and brown sugars until smooth.
- Stir in eggs and vanilla extract until creamy.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet mixture.
- Gently fold in chopped apples.
- Pour batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- For the glaze, whisk maple syrup with powdered sugar until smooth and drizzle over cooled brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 75g)
- Calories: 210
- Sugar: 21g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg