Description
Experience the melt-in-your-mouth bliss of Anginetti Cookies, classic Italian delights bursting with lemony freshness. Soft centers and crisp edges are draped in a sweet glaze, making these cookies a perfect addition to any festive gathering. Whether you’re sharing them at a celebration or savoring them with your favorite tea, these cookies promise to bring joy to every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- Zest of 1 lemon
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 3 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, beat sugar and eggs until fluffy. Mix in lemon zest and vanilla.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop dough onto parchment-lined baking sheets, spacing them out.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- For the glaze, whisk powdered sugar with milk until smooth and adjust for consistency.
- Once cooled, drizzle the glaze over cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 10g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg