Description
Andouille Sausage Appetizer Bites with Cranberry Cheddar are a flavor-packed treat that will elevate any gathering! These delightful bites feature smoky sausage, tangy cranberry glaze, and creamy cheddar cheese wrapped in flaky puff pastry. Perfect for game day or festive occasions, they are quick to prepare and sure to impress your guests. Enjoy these warm, crispy morsels that combine savory and sweet in every delicious bite!
Ingredients
Scale
- 1 pound Andouille sausage, sliced into bite-sized pieces
- 1 cup cranberry sauce (homemade or store-bought)
- 1 cup sharp cheddar cheese, shredded
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix sliced Andouille sausage with cranberry sauce and shredded cheddar until well combined.
- Roll out the puff pastry on a floured surface and cut into 3-inch squares.
- Place a tablespoon of the sausage mixture in the center of each square. Fold corners over and pinch to seal.
- Brush each parcel with egg wash and arrange on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (70g)
- Calories: 210
- Sugar: 4g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg