Description
Amish Hamburger Steak Bake is the ultimate comfort food, featuring juicy ground beef smothered in rich gravy and topped with fluffy mashed potatoes. This hearty dish is perfect for family dinners or potlucks, promising satisfaction with every bite. Its easy preparation makes it a go-to recipe for busy weeknights, while its delightful flavors will transport you back to cherished family gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 1 cup low-sodium beef broth
- ½ cup heavy cream
- 2 cups homemade or leftover mashed potatoes
- 2 tbsp soy sauce
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and prepare an oven-safe casserole dish.
- In a skillet over medium heat, sauté onions in oil until soft. Add mushrooms and cook until golden brown.
- Incorporate ground beef, cooking until browned; season with salt and pepper.
- Pour in beef broth and soy sauce, simmering for 5-7 minutes.
- Stir in heavy cream until thickened; let simmer for another minute.
- Spread mashed potatoes evenly over the beef mixture.
- Bake uncovered for 30-35 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the bake (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg