Description
Delight in the buttery sweetness of Almond Spritz Cookies, a festive treat perfect for every occasion. These melt-in-your-mouth cookies are infused with rich almond flavor and boast an elegant appearance, making them a showstopper on any dessert table. Easy to make and versatile, you can customize them with chocolate chips or colorful sprinkles for added fun. Gather your loved ones around as the aroma fills your kitchen; these irresistible cookies will disappear in no time!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 teaspoons almond extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Confectioners’ sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Mix in the almond extract, then gradually add flour, baking powder, and salt. Stir until just combined.
- Using a cookie press or piping bag, shape the dough onto prepared baking sheets. Alternatively, roll into balls.
- Bake for 10-12 minutes or until edges are lightly golden. Allow cookies to cool on wire racks before dusting with confectioners’ sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 3g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg