Description
Almond Joy Poke Cake is a heavenly dessert that combines the rich flavors of chocolate, creamy coconut, and crunchy almonds, reminiscent of your favorite candy bar. This easy-to-make poke cake features a moist chocolate base soaked in luscious coconut cream, topped with whipped cream and sprinkled with toasted almonds and shredded coconut. Perfect for any celebration or casual gathering, each slice delivers an explosion of nostalgic flavor that will leave your guests wanting more!
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 can (13.5 oz) coconut cream
- 1 cup sweetened shredded coconut
- 1 cup sliced or chopped almonds
- 1 tub (8 oz) whipped topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the chocolate cake mix, water, eggs, and oil as per package instructions. Mix until smooth.
- Pour the batter into the prepared dish and bake for about 30 minutes or until a toothpick comes out clean.
- Let the cake cool slightly, then poke holes all over it with a fork.
- Pour the coconut cream over the cake, allowing it to seep into the holes.
- Refrigerate for at least one hour to absorb flavors.
- Spread whipped topping over the cake and sprinkle with sweetened shredded coconut and chopped almonds.
- Chill for an additional hour before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg