Description
Indulge in the mouthwatering delight of Air Fryer Cheesy Taco Bombs! These golden, crispy bites are filled with a savory blend of seasoned ground beef and melted cheese, making them perfect for game nights or casual get-togethers. With minimal prep time and an air fryer for a healthier twist, these bombs are sure to be a hit at any gathering. You’ll have friends and family clamoring for more!
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (8 oz) Pillsbury crescent roll dough
- Cooking spray
Instructions
- In a skillet over medium heat, brown the ground beef. Drain excess fat and mix in taco seasoning and water according to package directions.
- Stir in both cheeses until melted and combined.
- Unroll the crescent roll dough; cut each triangle into two smaller triangles to form squares.
- Place about 1 tablespoon of the beef-cheese mixture in the center of each square. Fold corners up to seal tightly.
- Preheat the air fryer to 375°F (190°C). Spray the basket with cooking spray and arrange taco bombs in a single layer. Cook for 8-10 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco bomb (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg