Description
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, combining crispy breadcrumbs with a gooey, cheesy center. Perfect for family gatherings or cozy nights in, these savory bites will have everyone coming back for more. With easy-to-find ingredients and a simple preparation method, you can whip up this delicious treat in no time. Enjoy them with your favorite dipping sauces or on their own for a delightful snack experience.
Ingredients
Scale
- 2 cups mashed potatoes (leftover is ideal)
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- ¼ cup green onions, finely chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by ensuring mashed potatoes are at room temperature.
- In a large bowl, mix together mashed potatoes, cheese, green onions, eggs, salt, and pepper until well combined.
- Scoop about two tablespoons of mixture and roll into balls.
- Coat each ball evenly in panko breadcrumbs.
- Preheat air fryer to 400°F (200°C). Place the balls in a single layer in the basket and spray lightly with cooking oil.
- Air fry for 10-12 minutes until golden brown.
- Serve warm with dipping sauces or enjoy them plain.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg