Description
Experience the joy of Air Fryer Apple Pie Bombs, where flaky pastry envelops a warm, spiced apple filling. These bite-sized delights are perfect for any occasion, bringing back nostalgic memories of homemade desserts. Crispy on the outside and gooey on the inside, they are best enjoyed fresh out of the air fryer with a scoop of vanilla ice cream or a drizzle of caramel. Easy to make and utterly delicious, these treats will quickly become your new favorite dessert!
Ingredients
Scale
- 1 refrigerated pie crust (about 9 inches)
- 2 medium Granny Smith apples (about 2 cups diced)
- 1 tsp cinnamon
- 2 tbsp granulated sugar
- 1/4 tsp nutmeg
- 2 tbsp butter (melted)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Peel, core, and dice the apples. Combine diced apples with sugar, cinnamon, and nutmeg in a bowl.
- Roll out the pie crust on a floured surface to about 1/8 inch thick; cut into four-inch circles.
- Place one tablespoon of the apple mixture in the center of each circle. Fold over and seal edges with a fork.
- Brush each bomb with melted butter for a golden finish.
- Arrange bombs in the air fryer basket in a single layer; cook for 10-12 minutes until golden brown.
- Allow cooling slightly before serving with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg