Description
Air Fryer Apple Cider Donuts are the perfect autumn treat, combining warm apple cider flavor with a hint of cinnamon sugar. These fluffy, golden donuts are quick to make and delightfully fragrant, making them ideal for cozy gatherings or a sweet snack any time of year. Enjoy them fresh from the air fryer or at room temperature; either way, they won’t last long!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup apple cider
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 1 large egg
- 1/4 cup milk
- 2 tbsp melted butter
- Sugar for coating (granulated with cinnamon)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
- In another bowl, combine apple cider, melted butter, egg, and milk until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined; do not overmix.
- Fill silicone donut molds halfway with batter.
- Air fry for 8-10 minutes until golden brown and springy to touch.
- Cool slightly before rolling in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg