Description
7-Step Strawberry Monkey Bread is a delightful, pull-apart treat that combines fluffy biscuit pieces with sweet, juicy strawberries. Perfect for brunch or dessert, this recipe is simple enough for novice bakers while delivering an impressive presentation. Each bite offers a burst of strawberry goodness, making it an instant crowd-pleaser. Serve it warm at your next gathering and watch it disappear!
Ingredients
Scale
- 2 cans refrigerated biscuits (16 oz each)
- 1 cup fresh strawberries, chopped
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and hull the strawberries; chop into bite-sized pieces.
- In a medium bowl, mix granulated sugar and cinnamon.
- Cut each biscuit into quarters and coat in the sugar-cinnamon mixture.
- Gently fold in chopped strawberries with the biscuit pieces.
- Layer half of the mixture in a greased bundt pan and drizzle with half of the melted butter. Repeat layering.
- Bake for 30-35 minutes until golden brown. Let cool slightly before inverting onto a plate and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg