Description
5 Ingredient Amaretto Truffles are a luxurious indulgence that will impress your friends and family. These rich, velvety chocolate truffles, infused with sweet amaretto liqueur and dusted with cocoa powder, create a delightful treat for any occasion. With just five simple ingredients, you can easily whip up these decadent bites that promise to elevate your dessert game and make every gathering memorable.
Ingredients
Scale
- 8 oz dark chocolate (70% cacao)
- 1/2 cup heavy cream
- 1/4 cup amaretto liqueur
- 2 tbsp unsweetened cocoa powder
- 2 tbsp unsalted butter
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water, stirring in the heavy cream until smooth.
- Remove from heat and stir in the amaretto and softened butter until well combined.
- Cover and refrigerate for about 2 hours or until firm enough to scoop.
- Use a melon baller or spoon to scoop out small portions and roll them into balls.
- Roll each truffle in cocoa powder to coat evenly, then place on parchment paper-lined trays.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 4g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg