Description
Celebrate Independence Day with this stunning 4th of July Fruit Trifle, featuring layers of angel food cake, fresh berries, and creamy vanilla pudding. This vibrant dessert is not only a feast for the eyes but also a delicious way to savor summer flavors with family and friends. Easy to prepare and perfect for gatherings, this trifle will become your go-to recipe for any festive occasion!
Ingredients
Scale
- 1 (10 oz) Angel Food Cake, cubed
- 1 cup Fresh Strawberries, sliced
- 1 cup Blueberries
- 2 cups Vanilla Pudding (prepared from 1 package instant pudding mix)
- 2 cups Whipped Cream
- Mint Leaves (optional, for garnish)
Instructions
- Prepare the angel food cake by slicing it into cubes or using store-bought.
- In a bowl, mix the instant vanilla pudding with milk according to package instructions until thickened.
- Rinse strawberries and blueberries; slice strawberries thinly.
- In a large glass bowl or individual cups, layer cake cubes, pudding, and fresh fruits alternately until ingredients are used up.
- Top with whipped cream and garnish with mint leaves if desired.
- Cover and refrigerate for at least two hours before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg