Description
Indulge in the light and airy delight of a 3-Layer Fluffy White Cake. With its soft, buttery layers and creamy frosting, this cake transforms any occasion into a celebration. Each melt-in-your-mouth bite offers a sweet experience that’s both simple to create and impressive to serve. Perfect for birthdays, weddings, or just because, this cake will leave everyone wanting more!
Ingredients
Scale
- 2 ½ cups all-purpose flour (sifted)
- 1 tablespoon baking powder
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 5 large eggs
- 1 cup whole milk (room temperature)
- 2 teaspoons pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and line three round cake pans with parchment paper.
- In a bowl, whisk together the flour and baking powder until blended.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes or until golden brown; a toothpick inserted should come out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely. Frost between layers with your choice of frosting and decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg