Description
Ribeye steaks with mushroom sauce deliver a gourmet experience right at home. Juicy, well-marbled ribeye steaks are seared to perfection and topped with a creamy mushroom sauce that balances rich flavors with earthy notes. This dish is perfect for intimate dinners or festive gatherings, making every occasion feel special. With straightforward preparation steps, you’ll impress friends and family without the stress. Savor every bite as you create lasting memories around the table.
Ingredients
Scale
- 2 ribeye steaks (1-inch thick, 12 oz each)
- 8 oz fresh cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing mushrooms and mincing garlic.
- Season both sides of the ribeye steaks generously with salt and pepper; let rest for 20 minutes.
- Heat olive oil in a skillet over medium-high heat until shimmering. Sear the steaks for 4-5 minutes per side until golden brown.
- Remove the steaks from the skillet and let them rest on a cutting board.
- In the same skillet, add mushrooms and garlic; cook until softened.
- Pour in beef broth and heavy cream, scraping up any browned bits. Simmer until slightly thickened.
- Return the steak to the skillet, coating it with sauce; serve hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (approximately 6 oz cooked)
- Calories: 570
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 46 g
- Saturated Fat: 20 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 130 mg