Description
Pumpkin Mac and Cheese with Bacon is a comforting twist on the classic dish, combining creamy pureed pumpkin and sharp cheddar cheese with crispy bacon for an unforgettable flavor experience. This easy recipe is perfect for autumn evenings or cozy gatherings, offering a delightful balance of indulgence and nutrition. With its vibrant colors and rich textures, it’s sure to impress family and friends alike.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup canned pure pumpkin
- 2 cups sharp cheddar cheese, shredded
- 6 slices thick-cut bacon, diced
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/2 tsp nutmeg
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, cook diced bacon over medium heat until crispy. Remove from pan, leaving some fat.
- Melt butter in the same skillet, whisk in flour until bubbly. Gradually add milk, stirring until thickened.
- Stir in pureed pumpkin and cheddar cheese until melted. Season with nutmeg, paprika, salt, and pepper.
- Fold cooked pasta into the cheese sauce and mix in crispy bacon.
- (Optional) Transfer to a greased baking dish and bake at 350°F (175°C) for about 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 50mg