Description
French Onion Mac and Cheese is a luxurious twist on classic comfort food, marrying the rich flavors of caramelized onions with creamy, gooey cheese. This dish is perfect for any occasion, from cozy nights in to festive gatherings. Picture your favorite pasta enveloped in a dreamy cheese sauce, topped with a golden-brown crunch. With each bite, you’ll experience a delightful blend of savory and sweet that will have friends and family asking for seconds.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 large yellow onions, thinly sliced
- 4 tbsp unsalted butter (divided)
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 1 cup panko bread crumbs
- Salt and pepper to taste
Instructions
- Caramelize the Onions: In a skillet, melt 2 tablespoons of butter over medium heat. Add sliced onions and cook, stirring occasionally for about 20 minutes until golden brown and fragrant.
- Prepare the Pasta: Cook macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a pot, melt remaining butter over medium heat. Whisk in flour until bubbly, then gradually add milk while whisking until thickened (about 5 minutes).
- Add Cheeses: Stir in shredded cheddar and Gruyère until melted. Season with salt and pepper.
- Combine: Mix cooked pasta into the cheese sauce; fold in caramelized onions gently.
- Top & Bake: Transfer to a greased baking dish, sprinkle panko on top, and bake at 350°F (175°C) for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French/Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg