Description
Deep Fried S’mores are a fun and indulgent twist on the classic campfire treat. Imagine crispy graham crackers encasing gooey marshmallows and rich chocolate, all golden-fried to perfection. This delightful dessert is perfect for parties, late-night cravings, or simply satisfying your sweet tooth. With a few simple ingredients and easy steps, you can create an unforgettable experience that will transport you back to childhood memories.
Ingredients
Scale
- 4 graham cracker halves
- 2 large marshmallows
- 1 chocolate bar (1.5 oz)
- 1 cup pancake batter
- Vegetable oil for frying (enough to fill pot 3 inches deep)
Instructions
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Assemble the s'mores by placing a marshmallow and piece of chocolate between two graham cracker halves.
- Dip each assembled s'more into pancake batter until fully coated.
- Carefully fry the battered s'mores in hot oil for 2-3 minutes until golden brown.
- Remove from oil using a slotted spoon and drain on paper towels.
- Serve warm, dusted with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg