Description
Indulge in these decadent Dark Chocolate Blackberry Cupcakes, where rich chocolate meets tart blackberries for a delightful treat that’s perfect for any occasion.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Whole Milk
- Dark Chocolate Chips
- Fresh Blackberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy. Gradually mix in the eggs and milk.
- Combine the dry ingredients with the wet mixture until just combined; gently fold in chocolate chips and blackberries.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg