Description
Indulge in the bliss of Christmas Peanut Butter Truffles, where creamy peanut butter meets rich chocolate for an irresistible holiday treat. Each bite melts in your mouth, combining sweet and salty notes that bring joy to any festive gathering. Perfect for sharing or gifting, these truffles are a delightful addition to your holiday dessert table.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
Instructions
- In a bowl, mix the peanut butter and powdered sugar until smooth.
- Roll the mixture into small balls (about 1 inch) and place them on a parchment-lined baking sheet.
- Chill in the fridge for 30 minutes to firm up.
- Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each chilled ball into the melted chocolate, letting excess chocolate drip off before placing them back on parchment.
- Sprinkle sea salt on top before the chocolate sets.
- Allow truffles to cool at room temperature or refrigerate until hardened.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece ~20g
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg