Description
Indulge in the delightful fusion of rich chocolate and creamy peanut butter with these Chocolate Peanut Butter Macarons. Each macaron features a crisp shell that gives way to a luscious, melt-in-your-mouth center, creating an irresistible treat perfect for any occasion. Whether you’re hosting a celebration or enjoying a cozy afternoon, these elegant cookies are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup almond flour
- 1 cup powdered sugar
- 2 large egg whites (room temperature)
- 1/3 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup creamy peanut butter (natural)
- 1/4 cup unsalted butter (softened)
Instructions
- Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper.
- In a bowl, sift together the almond flour, powdered sugar, and cocoa powder.
- In a separate bowl, beat the egg whites until frothy. Gradually add granulated sugar until glossy peaks form.
- Gently fold the dry mixture into the beaten egg whites until smooth.
- Pipe small circles onto the prepared baking sheets, leaving space between each.
- Bake for 15-20 minutes until they develop 'feet' and do not stick when touched lightly. Allow cooling completely.
- For the filling, beat together peanut butter and softened butter until creamy; gradually add powdered sugar to desired consistency.
- Pair macaron shells and fill with peanut butter mixture before sandwiching them together.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg