Description
Chocolate Chip Cookie Brownies are the ultimate dessert fusion, combining rich, fudgy brownies with soft chocolate chip cookies. This delightful treat is perfect for any occasion, from family gatherings to cozy nights in. The layers of chewy brownie and gooey cookie dough create a mouthwatering experience that no one can resist. Easy to make and even easier to devour, these brownies bring joy and nostalgia with every bite.
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8 inch baking pan by greasing or lining it with parchment paper.
- In a bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well after each.
- Gradually mix in flour and baking soda until just combined. Fold in half of the chocolate chips gently.
- In another bowl, melt butter and stir in cocoa until smooth. Mix in eggs, then add sugar and flour until blended.
- Spread half of the cookie dough in the pan, pour brownie batter on top, then dollop remaining cookie dough over it.
- Bake for 25-30 minutes until edges are firm but center is slightly gooey. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg