Description
Savor the delightful combination of rich chocolate and sweet coconut in these easy-to-make chocolate chip coconut bars. With a chewy center and crispy edges, this treat is perfect for any occasion—whether it’s a family gathering or a cozy night in. In just a few simple steps, you can create a batch that’s sure to impress, leaving everyone craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup semi-sweet or dark chocolate chips
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- Sift in flour, baking powder, and salt; fold gently until just mixed.
- Stir in shredded coconut and chocolate chips evenly throughout the batter.
- Pour batter into the prepared dish and smooth the top. Bake for 25-30 minutes until golden brown around the edges. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 225
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg