Description
Indulge in the warmth and comfort of Yummy Pecan Pie Dump Cake, a delightful dessert that combines rich, nutty flavors with sweet caramel notes. This easy-to-make cake is perfect for family gatherings or cozy nights in. Just layer your ingredients, bake, and enjoy the heavenly aroma wafting through your kitchen. Serve warm with vanilla ice cream for an irresistible treat that will leave everyone asking for seconds.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup pecans, chopped (preferably toasted)
- 1/2 cup unsalted butter, melted
- 1 cup corn syrup
- 3 large eggs
- 1 cup brown sugar, packed
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine melted butter, corn syrup, eggs, brown sugar, and vanilla extract until smooth.
- Gently fold in the yellow cake mix until just combined; then add half of the chopped pecans.
- Pour the batter into the prepared dish and sprinkle the remaining pecans on top.
- Bake for 30-35 minutes until golden brown and set at the edges. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 330
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg