Description
Dive into the velvety bliss of this Vegan Chocolate Mousse Cake, where rich layers of creamy chocolate goodness await. Ideal for any occasion, this plant-based dessert surprises even the biggest chocolate enthusiasts with its decadent flavor and guilt-free ingredients. Perfectly light yet satisfying, it’s a must-try for anyone looking to impress without compromising on taste.
Ingredients
Scale
- 1 cup firm silken tofu
- 8 oz dark chocolate (70% cocoa)
- 1/3 cup pure maple syrup
- 1/4 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 1/2 cup unsweetened almond milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
- Chop dark chocolate and melt in a microwave-safe bowl in 30-second bursts until smooth.
- In a blender, combine silken tofu, melted chocolate, maple syrup, cocoa powder, almond milk, and vanilla extract. Blend until completely smooth.
- Pour half of the mousse mixture into the prepared cake pan. Spread evenly and layer the remaining mousse on top.
- Bake for 25-30 minutes until set but soft in the center. Let cool completely before transferring to a wire rack.
- Refrigerate for at least two hours before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 15g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg