Description
Indulge in the rich, velvety goodness of Dulce de Leche Pudding—a dessert that combines nostalgia with a luxurious taste experience. With its deep caramel flavor and silky texture, this pudding is perfect for family gatherings or a sweet treat after a long day. Easy to prepare, it offers endless customization options for toppings, making it an instant favorite for any occasion.
Ingredients
Scale
- 2 cups whole milk
- 1 cup dulce de leche
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 3 large eggs
- ¼ tsp salt
Instructions
- In a medium saucepan over low heat, combine whole milk, dulce de leche, granulated sugar, and salt. Stir continuously until fully melted and smooth.
- In a separate bowl, whisk eggs until frothy. Gradually pour in some of the warm milk mixture while whisking to temper the eggs.
- Return the mixture to the saucepan over medium heat and stir continuously until thickened (about 5 to 8 minutes).
- Remove from heat and stir in vanilla extract. Pour into serving dishes and cover with plastic wrap. Chill in the refrigerator for at least two hours.
- Before serving, top with whipped cream or your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Latin American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 24g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 105mg