Description
Mango Float is a delightful no-bake dessert that elegantly layers ripe mangoes and creamy goodness, providing a refreshing escape for your taste buds. This tropical treat is perfect for any occasion, whether it’s a sunny day or a cozy gathering. Each bite offers a burst of sweetness and creaminess that will leave everyone craving more.
Ingredients
Scale
- 4 ripe mangoes, peeled and sliced
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup honey graham crackers, crushed
- 2 tbsp fresh lemon juice
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- Fold in the sweetened condensed milk and lemon juice.
- In a rectangular dish, layer crushed graham crackers, cream mixture, and mango slices. Repeat layers until ingredients are used.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg