Description
Surf and Turf Deluxe is an exquisite blend of tender ribeye steak and succulent lobster tails, all drizzled with rich garlic herb butter. This dish is perfect for impressing guests or treating yourself to a luxurious meal at home. With its stunning presentation and mouthwatering flavor, Surf and Turf Deluxe will be the star of any dining occasion, making it a must-try recipe for food enthusiasts.
Ingredients
Scale
- 1 Ribeye Steak (12 oz)
- 2 Lobster Tails (6 oz each)
- 4 cloves Garlic (minced)
- 4 tbsp Unsalted Butter
- 2 sprigs Fresh Parsley (chopped)
- 1 tsp Fresh Thyme (chopped)
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Gather ingredients. Rinse and dry lobster tails.
- Season ribeye steak with salt and pepper; let sit at room temperature for 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Sear the ribeye for 4-5 minutes on each side until crust forms.
- Remove the steak, lower heat, add butter and garlic to the skillet.
- Place lobster tails flesh-side down in the pan; baste with garlic butter while cooking for about 5-7 minutes.
- Serve steak and lobster together, drizzled with remaining garlic butter and garnished with parsley and thyme.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 720
- Sugar: 1g
- Sodium: 550mg
- Fat: 54g
- Saturated Fat: 26g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 210mg