Description
Strawberry Cheesecake Dream Roll is a delightful dessert that combines the creamy richness of cheesecake with fresh strawberries, all enveloped in a light and airy sponge cake. This visually stunning treat is perfect for summer picnics, birthday celebrations, or simply indulging yourself. Each slice promises a burst of flavor that will leave everyone asking for the recipe.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup all-purpose flour
- 8 oz cream cheese, softened
- 2/3 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat eggs and granulated sugar until light and fluffy. Add vanilla extract and mix well.
- Gently fold in sifted flour and baking powder until just combined.
- Pour batter onto the prepared baking sheet and spread evenly. Bake for 12-15 minutes until golden brown.
- Allow to cool completely, then dust with powdered sugar on a clean kitchen towel.
- Whip cream cheese, powdered sugar, and vanilla until smooth.
- Spread cream cheese mixture over cooled cake and layer with sliced strawberries.
- Roll tightly using the towel, wrap in plastic wrap, and chill for at least one hour before slicing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg