Description
Steak Creamy Garlic Pasta is a delightful dish that combines the rich flavors of tender steak and creamy garlic sauce, served over al dente fettuccine. This recipe transforms any weeknight into a gourmet experience with minimal effort. Perfect for entertaining or a cozy dinner at home, each bite offers a comforting embrace that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ribeye or sirloin steak
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1/2 cup low-sodium chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper, then sear for 3-4 minutes per side for medium-rare. Remove and let rest.
- In another pot, boil salted water and cook fettuccine until al dente, then drain, reserving some pasta water.
- In the same skillet used for the steak, sauté minced garlic until fragrant. Add chicken broth and scrape up brown bits.
- Lower heat and stir in heavy cream gradually. Add grated Parmesan cheese until melted and combined.
- Toss cooked fettuccine in the garlic cream sauce, adding reserved pasta water if needed for consistency.
- Slice rested steak against the grain and serve on top of the pasta. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 680
- Sugar: 3g
- Sodium: 600mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg