Description
Soft & Gooey Apple Cider Cinnamon Rolls are the perfect blend of comfort and nostalgia, transforming any morning into a cozy celebration. With their heavenly aroma of cinnamon and apples, these rolls promise a warm embrace in every bite. Ideal for holiday breakfasts or simply to brighten your day, they are easy to make and irresistibly gooey, ensuring you’ll want to share (or keep them all to yourself!).
Ingredients
Scale
- 1 cup apple cider
- 4 cups unbleached all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup brown sugar (packed)
- 2 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- 2 tart apples (e.g., Granny Smith), thinly sliced
- 2 large eggs
- 1 tsp salt
- ½ cup warm milk (110°F)
Instructions
- In a large bowl, mix warm milk with active dry yeast; let sit until foamy.
- Combine flour, brown sugar, and salt in another bowl. Gradually add this mixture to the yeast mixture until combined.
- Knead dough on a floured surface for 5-7 minutes until smooth and elastic.
- Roll out the dough; spread softened butter, then sprinkle with brown sugar, cinnamon, and apples.
- Roll tightly into a log shape; slice into equal portions.
- Place rolls in a greased baking dish; let rise for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg