Description
Shrimp and Creamy Tomato Basil Pasta is a delightful dish that brings together succulent shrimp, a rich creamy sauce, and the bright flavors of fresh basil and tangy tomatoes. Perfect for family dinners or impressing guests, this recipe is easy to prepare and will leave everyone asking for seconds. With its visually appealing presentation and mouthwatering taste, it’s a go-to meal for any occasion.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 8 ounces fettuccine or spaghetti
- 1 can (14.5 ounces) diced tomatoes (preferably San Marzano)
- 1 cup heavy cream
- 1 cup fresh basil leaves (chopped)
- 4 cloves garlic (minced)
- 2 tablespoons extra virgin olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add shrimp; cook until pink (about 3–4 minutes).
- Stir in canned diced tomatoes with juices; simmer for 5 minutes.
- Lower heat; gradually mix in heavy cream until slightly thickened (3–4 minutes).
- Add fresh basil, season with salt and pepper, then toss in cooked pasta until well coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 540mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 220mg