Description
Indulge in the creamy comfort of Rotini Cheesy Italian Herb Alfredo, a delightful dish that combines perfectly cooked rotini pasta with a rich, velvety Alfredo sauce. Infused with aromatic herbs and topped with freshly grated Parmesan cheese, this recipe transforms any meal into a celebration. Whether for a cozy weeknight dinner or an elegant gathering, each bite offers a warm embrace of cheesy goodness that will have everyone asking for seconds.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian herbs (basil, oregano, thyme)
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a separate pan over medium heat, melt butter and sauté minced garlic until fragrant (about 1-2 minutes).
- Pour in the heavy cream while stirring continuously. Gradually add Parmesan cheese, mixing until melted and smooth.
- Stir in Italian herbs along with salt and pepper. Let simmer for about 5 minutes until slightly thickened.
- Toss the cooked rotini with the creamy sauce until well coated.
- Serve hot, garnished with extra Parmesan or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 1g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 90mg