Description
Indulge in the rich, velvety goodness of homemade hot chocolate fudge. This decadent treat combines deep chocolate flavors with a creamy texture, perfect for cozy evenings or festive gatherings. Easy to make and customizable, it’s a delightful dessert that will have everyone coming back for seconds. Enjoy warm or chilled—either way, this fudge is sure to bring comfort and joy to your day!
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients.
- In a medium saucepan over low heat, combine dark chocolate chips, sweetened condensed milk, cocoa powder, and butter. Stir until melted and smooth (about 5 minutes).
- Remove from heat and mix in vanilla extract.
- Grease an 8×8-inch baking dish and pour the fudge mixture, spreading evenly with a spatula.
- Refrigerate for at least 2 hours or until firm.
- Once set, cut into squares and serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg