Description
Rich Chicken Stroganoff is a creamy, savory dish that brings comfort to your table. Tender chicken melds seamlessly with sautéed mushrooms and onions, all enveloped in a luscious sauce. This easy-to-make recipe is perfect for weeknight meals or special gatherings, promising to warm both your heart and your belly. Serve it over egg noodles for an unforgettable dining experience!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 1 medium yellow onion, diced
- 1 cup full-fat sour cream
- 1 cup low-sodium chicken broth
- 8 oz egg noodles
- 2 tbsp olive oil or butter
- Salt, pepper, and 1 tsp paprika (smoked recommended)
Instructions
- Prep your ingredients by chopping the chicken into bite-sized pieces and slicing the mushrooms and onions.
- Heat olive oil or butter in a skillet over medium heat. Add chicken pieces seasoned with salt and pepper; cook until golden brown (5-7 minutes).
- Add onions and mushrooms; sauté until softened (about 5 minutes).
- Pour in chicken broth, scraping the pan for flavor. Stir in paprika and bring to a simmer.
- Reduce heat, mix in sour cream until combined; simmer gently for another 5 minutes.
- Cook egg noodles according to package instructions; drain and toss with sauce mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg