Description
Indulge in the ultimate chocolate experience with this easy-to-make Brownie Mix Cake. Rich, fudgy, and incredibly moist, this dessert is perfect for any occasion—from unexpected guests to cozy nights in. With just a few simple ingredients, you can whip up a delightful treat that will have everyone asking for seconds. Top it off with whipped cream or fresh berries for an irresistible finish!
Ingredients
Scale
- 1 box brownie mix (15 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- Optional toppings: Whipped cream or fresh berries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix brownie mix, eggs, oil, and water until just combined—do not overmix.
- Pour the batter into the greased pan and smooth out the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean with some gooey bits.
- Allow cooling completely before slicing. Serve with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg