Description
Raspberry Caramel Millionaires Shortbread is a decadent dessert that layers rich shortbread, gooey caramel, and zesty raspberry jam, all topped with smooth dark chocolate. This delightful treat is perfect for any occasion, impressing guests or satisfying your sweet cravings. With its irresistible blend of flavors and textures, each bite is a delightful experience you won’t want to miss.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 1/2 cup brown sugar
- 1/2 cup raspberry jam
- 200g dark chocolate (for topping)
Instructions
- 1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- 2. In a bowl, mix together softened butter, granulated sugar, and flour until crumbly.
- 3. Press the mixture into the prepared pan and bake for about 20 minutes until golden brown.
- 4. In a saucepan over medium heat, combine sweetened condensed milk and brown sugar, stirring until thickened (about 5-7 minutes).
- 5. Pour the caramel over the baked shortbread base and dollop raspberry jam on top; swirl gently with a knife.
- 6. Melt dark chocolate in a heat-proof bowl and pour it over the jam layer; spread evenly.
- 7. Allow to cool completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg