Description
No Churn Oreo Fudge Ice Cream is the ultimate summer treat that combines creamy vanilla, rich chocolate fudge, and crunchy Oreo pieces. This indulgent dessert is easy to whip up without an ice cream maker, making it perfect for gatherings or a cozy night in. Each spoonful delivers a delightful explosion of flavor that will have everyone coming back for more!
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 10 Oreo cookies, crushed
- ½ cup chocolate fudge sauce
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk until smooth.
- Stir in the vanilla extract, then fold in the crushed Oreos and fudge sauce.
- Pour the mixture into a loaf pan or airtight container and smooth out the top. Drizzle with additional fudge sauce if desired.
- Cover and freeze for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 28g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg