Description
Indulge in the delightful fusion of creamy cheesecake and spiced Biscoff cookies with these No-Bake Biscoff Cheesecake Cups. Perfect for any occasion, they require no baking and are sure to impress. Each bite delivers a heavenly blend of rich flavors and textures, making them an irresistible treat that your friends and family will love.
Ingredients
Scale
- 12 Biscoff cookies
- 4 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (chilled)
Instructions
- Crush the Biscoff cookies into fine crumbs using a food processor or rolling pin. Mix with melted butter until it resembles wet sand.
- Distribute the cookie mixture evenly into dessert cups or glasses, pressing down to form a firm base.
- In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the chilled heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spoon or pipe the cheesecake filling over the cookie crust in each cup.
- Cover with plastic wrap and chill for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (150g)
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg