Description
Moist Banana Cake is a delightful treat that combines the sweetness of ripe bananas with warm spices, creating a tender crumb that melts in your mouth. This cake not only fills your kitchen with an irresistible aroma but also brings back nostalgic memories of cozy family gatherings. Perfect for any occasion, from relaxed brunches to festive celebrations, this banana cake is sure to impress and satisfy everyone’s sweet cravings.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash the ripe bananas in a large bowl until smooth, then stir in melted butter.
- Add granulated sugar and brown sugar to the banana mixture, mixing until fluffy.
- Beat in the eggs one at a time, followed by vanilla extract.
- In another bowl, sift together flour, baking powder, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before transferring to a wire rack; slice when completely cooled.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg