Description
Mixed Berry Cheesecake Overnight Oats are the perfect breakfast solution for busy mornings, combining creamy yogurt and tangy cream cheese with the delightful sweetness of mixed berries. This easy, no-cook recipe is prepped in just five minutes the night before, transforming your breakfast routine into a moment of indulgence. With vibrant colors and a delicious flavor profile, these oats not only satisfy your taste buds but also nourish your body. Enjoy them straight from the jar or dressed up in a fancy bowl—either way, they’re sure to become a morning favorite.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup plain Greek yogurt
- 1 cup milk (dairy or plant-based)
- 2 tbsp maple syrup
- 1 cup mixed berries (fresh or frozen)
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, blend softened cream cheese, Greek yogurt, and maple syrup until smooth.
- Stir in rolled oats and milk until well combined.
- Gently fold in half of the mixed berries.
- Divide the mixture into jars or bowls and top with remaining berries.
- Cover and refrigerate overnight (or for at least 4-6 hours).
- Before serving, stir well and enjoy!
- Prep Time: 5 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 240g)
- Calories: 290
- Sugar: 19g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 20mg