Description
Mini Chocolate Tarts are the ultimate indulgence, combining a rich chocolate filling with a buttery, flaky crust. Perfect for gatherings or cozy nights in, these tarts will melt in your mouth and leave your taste buds craving more. With minimal ingredients and straightforward preparation, you’ll impress friends and family alike with this elegant dessert that’s as delightful to make as it is to enjoy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter (cubed)
- 1/4 cup granulated sugar
- 1/4 cup heavy cream
- 2 large eggs
- 6 oz high-quality dark chocolate (chopped)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, cocoa powder, and sugar. Cut in butter until crumbly.
- Add cold water gradually until dough holds together. Shape into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
- Roll out dough on a floured surface to 1/8-inch thick and fit into mini tart pans. Prick bottoms with a fork.
- Bake for 15-20 minutes until set; cool on wire racks.
- Heat heavy cream until simmering, then stir in chocolate until melted. Cool slightly, whisk in eggs and vanilla.
- Pour filling into tart shells; bake for an additional 10-15 minutes until just set. Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (45g)
- Calories: 210
- Sugar: 10g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg