Description
Millionaire Gnocchi with Creamy Sauce is the ultimate comfort dish that brings warmth and indulgence to your dining table. This easy yet luxurious recipe features soft, pillowy gnocchi enveloped in a rich, velvety sauce made from heavy cream and fresh Parmesan cheese. With hints of garlic and spinach, it’s a crowd-pleaser for cozy nights in or lively dinner parties. Ready in under 30 minutes, this dish is perfect for any occasion and sure to impress your family and friends.
Ingredients
Scale
- 1 pound store-bought gnocchi
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 2 tablespoons butter
- Salt and pepper to taste
- 1/4 teaspoon nutmeg
Instructions
- Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float (about 2-3 minutes). Drain gently.
- Sauté the garlic: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 30 seconds until fragrant.
- Create the creamy sauce: Pour in the heavy cream, stirring frequently as it comes to a gentle simmer for about 3-4 minutes.
- Add spinach and cheese: Stir in fresh spinach until wilted, then gradually add Parmesan cheese, mixing until creamy.
- Toss in gnocchi: Fold the cooked gnocchi into the sauce and season with salt, pepper, and nutmeg.
- Serve immediately: Plate the gnocchi with an extra sprinkle of Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg